10 Mile Mushrooms

A mushroom growing operation specializing in edible gourmet mushrooms, founded by Kyle Beaver.

Why It Works

The business capitalizes on a niche market with little local competition and the growing interest in specialty mushrooms, particularly for their health benefits.

Revenue & Traction

Mushrooms can be sold for $24 to $30 per pound at farmers markets, with a gross margin of over 75%. The operation can yield 50 pounds of mushrooms a week, generating significant revenue from both fresh and dried products.

Founding Story

Kyle Beaver started the business after researching small space business ideas and discovering the potential of mushroom farming through a UK website. Initially working in food production, he sought a niche product that could attract customers.

Business Playbook

Key strategies include utilizing farmers markets for direct sales, building relationships within the food community, and offering a variety of mushroom-related products, including tinctures and grow kits.

Additional Information

The business began with a modest investment of $300 and has scaled to operating from a 70-acre homestead. The company also explores agro-tourism and has seen success selling grow blocks to other farms.

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